The winner of the Eggnog Cookie give away is…
StaceyL of staceyslifeblog.wordpress.com
Stacy thank you for your comment and sharing this deliciously sounding recipe with me. I’ll be sure to write a post after I’ve tried it out.
Submitted on 2014/11/16 at 1:30 pm
Looks yummy for my tummy. Here is a recipe for Salted Caramel Pecan Bars. My family waits all year for me to make these.
Yield: one 8-by-8-inch pan, 9 to 12 very generous squares
Prep Time: 20 mintues
Cook Time: about 30 to 32 minutes
Total Time: about 4+ hours, for cooling and setting up
1.Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. I strongly urge lining the pan with foil for easier cleanup.