Easy as Pie

Now I know where the saying, “Easy as pie,” comes from. Tonight, I baked my very first apple pie. I didn’t have all the ingredients to follow a recipe, so I just winged it. Here it is cooling on the kitchen counter. I can hardly wait to taste it! I’ll be sure to update with a comment on how great it tastes.

IMG_0734.JPG2 large apples peeled and finely chopped

1/2 tsp cinnamon

1/4 tsp nutmeg

1/3 cup white sugar

tossed everything together and spread into a store bought pie crust.

Take another pie crust and smooth over the top, tucking and foling leftover edges up on top and not around the sides of the pan.

Bake at 400 degrees for 1 hour.

 

P.S. This was my first blog post from the wordpress ap from my phone.

 

 

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